Commercial kitchen refurbishment involves the renovation and modernisation of kitchen facilities in environments such as restaurants, schools, care homes, hotels, hospitals, and staff canteens. It focuses on improving layout, efficiency, hygiene, compliance and overall functionality to meet the operational needs of a busy catering space.
Refurbishment projects can range from targeted upgrades to complete strip-out and rebuilds, including all associated building services such as plumbing, ventilation, gas, and electrical work.
Common refurbishment elements include:
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Stainless steel units, worktops and splashbacks
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Commercial catering equipment installation or upgrades
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Ventilation, extraction, and ductwork upgrades
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Non-slip flooring and hygienic wall cladding
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Fire-rated ceilings, lighting, and safety systems